The genetic diversity of crop plant, livestock, forestry and aquatic species is the basis of improved production in natural and managed ecosystems. It fuels biological innovation and adaptation in the face of change, and is thus the key to sustainability of production. Biodiversity is unique among the Earth’s resources in that it can be used without being used up. But it can also be lost without being used.
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The genetic diversity of crop plant, livestock, forestry and aquatic species is the basis of improved production in natural and managed ecosystems. It fuels biological innovation and adaptation in the face of change, and is thus the key to sustainability of production. Biodiversity is unique among the Earth’s resources in that it can be used without being used up. But it can also be lost without being used.